Kev tsis nkag siab txog Tableware Disinfection

Rau cov tais diav, qhov kub-kub boiling yog qhov tseeb txoj kev tshuaj tua kab mob ntau tshaj plaws, thiab ntau cov kab mob tuaj yeem tua tau los ntawm kev kub kub tua kab mob. Txawm li cas los xij, kev siv tshuaj tua kab mob kub siab yuav tsum ua kom tau raws li ob qho xwm txheej kom ua tiav cov txiaj ntsig tiag tiag, ib qho yog qhov kub ntawm qhov kev txiav txim, thiab lwm qhov yog lub sijhawm ua haujlwm.
Muaj ntau hom kab mob uas ua rau cov kab mob sib kis hauv plab hnyuv. Cov kab mob uas feem ntau ua rau mob raws plab muaj xws li pathogenic Escherichia coli, Salmonella, Shigella, Vibrio cholerae, Bacillus cereus, thiab lwm yam. Feem ntau ntawm cov kab mob no tsuas yog tuag tom qab raug 100 degree rau 1-3 feeb lossis 80 degree rau 10 feeb. . Yog tias qhov cua sov yog 56 degree, cov kab mob no tseem tuaj yeem muaj sia nyob tom qab 30 feeb ntawm cua sov. Tsis tas li ntawd, qee cov kab mob muaj zog tiv taus kub kub, xws li anthrax spores thiab cereus spores.
Yog li ntawd, scalding lub tais nrog boiling dej ua ntej noj mov tsuas yog tua tau ib tug tsawg tsawg ntawm cov kab mob vim tsis txaus kub thiab lub sij hawm ua hauj lwm, thiab tsis tuaj yeem lav qhov tua ntawm feem ntau cov kab mob. Yuav kom ua tiav cov nyhuv, boiling, circulating chav los yog siv infrared disinfection txee yog txhua txoj kev xaiv. Yog tias koj siv boiling, koj yuav tsum boil nws ntev dua kom ua tiav cov tshuaj tua kab mob tseeb. Kev siv cov tshuaj tua kab mob infrared feem ntau yuav tsum tau 15-30 feeb.